Need a recipe for cooking a turkey?


Cooking a turkey can seem like a daunting task, but with proper planning and execution, it can be a delicious and enjoyable experience. Here’s a step-by-step guide on how to cook a turkey:


  • Whole turkey (12-16 pounds)
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 1 lemon, quartered
  • 6 cloves garlic
  • 2 cups chicken broth


  1. Preheat the oven to 325°F (165°C).

  2. Rinse the turkey and pat it dry with paper towels.

  3. Rub the turkey with olive oil, salt, and pepper.

  4. Stuff the turkey cavity with the onion, celery, carrots, lemon, and garlic.

  5. Place the turkey breast-side up in a roasting pan.

  6. Pour the chicken broth into the bottom of the roasting pan.

  7. Cover the turkey loosely with aluminum foil.

  8. Roast the turkey for 2 ½ to 3 ½ hours, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C).

  9. Remove the turkey from the oven and let it rest for 20-30 minutes before carving.


  • For a more flavorful turkey, brine it overnight before roasting.

  • Use a meat thermometer to check the internal temperature of the turkey.

  • Baste the turkey with the pan juices every 30 minutes to keep it moist.

  • Let the turkey rest before carving to allow the juices to redistribute throughout the meat.

Safety Tips:

  • Wash your hands thoroughly with soap and water before and after handling raw turkey.

  • Do not stuff the turkey until just before roasting.

  • Cook the turkey to an internal temperature of 165°F (74°C).

  • Discard any leftover stuffing immediately after the meal.

  • Store cooked turkey in the refrigerator for no more than 3 days.

Enjoy your delicious and safely cooked turkey!